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 Open 5 days a week )

Tuesday to Saturday

    6pm to 7.30pm       –       BOOKINGS A MUST – phone  0428735630

BYO DRINKS

Most meals served with chips and salad. Steamed fresh vegetables extra $5.00

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500g T-Bone Steak   $43

300g  T-Bone Steak  $36

This steak is like two steaks in one a flavourful sirloin and tender fillet, cooked to your liking.

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350g / 200g Prime Scotch Fillet   $45 / $29

Tender prime scotch fillet steak grilled just the way you like it

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Homemade Chicken Schnitzel    $28 / $22

Try the Chefs special crumbed homemade schnitzel. A regular favourite

Parmy: Homemade parmigiana sauce and grilled cheese $32 / $26

Swiss: Ham, asparagus, Bearnaise sauce and grilled cheese $34 / $28

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Salt and Pepper Calamari   $28

Salt & Pepper Squid is made with tender squid that has been lightly battered for that perfect texture sensation served with Garden salad and chips

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Panko Crumbed Prawns   $28

Panko crumbed prawns, served with tartar sauce

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Northern Territory Wild Caught Barramundi   $34 / $26

The famous Northern Territory Barramundi Grilled to perfection.

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Crumbed lamb loin chops        $32

(3) Seared lamb loin chops, served with a mint jelly that compliments the lamb perfectly

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Slow Cooked Lamb Shanks with Red Wine and Rosemary Sauce  $30 / $36

Enjoy 1 or 2 slow cooked lamb shanks, cooked so they are fall off the bone, braised in a rich red wine and rosemary sauce, served on a bed of mash and steamed green vegetables.

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Bakers Creek King Pork Cutlet   $30

Enjoy a Succulent moisture infused Bakers creek pork cutlet pork cutlet served with fresh salad and chips.

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Lasagne primavera $28.00

Layered with roasted vegetables, spinach, ricotta and a creamy three cheese sauce a vegetables lover’s dream.

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Saturday Night Roast Buffet $30.00

A different meat each week either Pork, Lamb or black Russian beef with a huge selection of roasted and steamed vegetable, gravy and matching condiments, help yourself doors open at 6.30pm.

(during peak season only)

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SIDES

Bowl of chips $8

Box of chips $10

SAUCES / GRAVY

Pepper Sauce, Mushroom Sauce or Plain Gravy   $3.00

Panko Prawn topper  $12.00

KIDS MEALS

Kids Spaghetti and meatballs    $12

Kids Chicken Nuggets and chips $16